A corporate wellness program course series teaches your employees how to eat for health. Cooking demonstrations as well as the importance of good nutrition is featured. All is based on the preponderance of the evidence. That is, this is science based. This program includes parts of the other four courses listed above, including cancer prevention, diabetes, weight management and kids health. Also, a customized program is available. A healthy workforce is happier with better morale, attendance, and productivity. A company that so engages its employees enjoys much lower healthcare costs. For example, did you know that for every diabetic that gets off his medicine, the medical costs will drop by $13,700! Avoiding just one cardiac stent will save you $19,212.
Food for Life is an award-winning Physicians Committee for Responsible Medicine (PCRM) program designed by physicians, nurses, and registered dietitians that offers cancer, diabetes, weight management, employee wellness, and kids classes that focus on the lifesaving effects of healthful eating. Each class includes information about how certain foods and nutrients work to promote health, along with cooking demonstrations of simple and nutritious recipes that can be recreated easily at home.
Food for Life: Employee Wellness Program Topics
Evidence-based diet—Learn from science. The following may sound unbelievable, but they are true.
Weight Loss—The healthy, permanent plan while eating all you want!
Diabetes—The easier eating plan, which is proven three times better than ADA’s plan! Learn the true cause of diabetes. Hint: it is NOT carbs! Learn what food group gives men 80% more diabetes.
Cancer—The eating pattern that increases your risk of dying by 50%.
Learn which nutrient 97% of Americans are deficient in, and how this leads to obesity and cancer.
Why grilled meat causes cancer.
What hormones make cancer grow more than anything?
Heart Disease—The eating pattern that actually opens back up your arteries and lowers blood pressure to normal without medicine.
Alzheimer’s Disease—How to avoid this dread disease.
Digestive health—Learn why these occur and how to prevent them: Heartburn (GERD); Irritable Bowel Syndrome (IBS); Lactose Intolerance; Crohn’s disease; ulcerative colitis; gallstones; colon cancer; hemorrhoids; hiatal hernia
What popular food product is linked strongly to prostate cancer, migraines, digestive problems, and arthritis?
How to extend the life of your liver and kidneys.
Learn what highly applauded nutrient is the number one risk factor for loss of kidney function.
Learn the truth about fat, protein, and carbohydrates. Don’t believe the fads that are selling pills, potions, foods, and books. The facts have spoken! Are you listening?
Three simple principles are all you need to start healthy eating.
Are you addicted to these four common foods? How break free.
How to plan your meals—The new four food groups.
Restaurants—What to order for health.
Food labels—What should you look for?
What supposed health food is actually 13% saturated fat?
Cooking methods demonstrated for optimal health. Recipes! Taste the foods!
Supplements—Which ones are needed?
Support group—People need each other to be successful. Get encouragement and get answers.
Company cafeteria is supplied with healthy recipes and consultation.
Ask your employer to offer this life-changing workshop series as an employee benefit.
You deserve to know the facts. Then, you can make the best decision for your family.
Contact Van White, certified Food for Life Cooking Instructor for Physicians Committee for Responsible Medicine (PCRM). (Private classes are also available.)
(757) 848-7830 or Van@AnswerIsTheFood.com